Summer rains wash rich minerals off the Sierra Made mountains into seaside lagoons, eventually bursting past sand barriers to mix with the Pacific Ocean, capturing the minerals and flavors of the sea, land and sky.

As the water recedes and the heat dries out the lagoons, farmers form calcium drying ponds on hand rubbed limestone clay beds, then rake in the crunchy, savory white gold.

Healthy and flavor-enhancing, use our Sea Salt for elevated cooking, for the perfect finishing salt at your table and as the ideal rim for a margarita. Your purchase enables us to support a family run co-op and certified B Corp that preserves this traditional method of salt drying.

Fairtrade, Plastic Free Fully Compostable Packaging.